Monday, March 12, 2018

Dijon Veggies

These veggies are yummy just sautéd, but add the dijon sauce and they are wonderful! Once again, I couldn't get enough.

It has been fun getting back into cooking something new each week and trying to make sure it's something different to keep up with having as many different veggies as I can. I hope this motivates you to do the same.

This is a quick and easy one. 


Artichoke hearts
Green Beans
1-2 T olive oil

1/4 c sugar free dijon
1/4 c olive oil
4 cloves garlic (minced)
1 T balsamic vinegar

Sauté the veggies in a pan with olive oil till done. While the veggies are cooking, make the sauce. Mix the last ingredients together and pour over the veggies and use sea salt and pepper to taste.

I also poured the sauce over my fresh whole chicken cooked in my Instapot.

Kristen and PremierIFM

Thursday, March 8, 2018

Mixed Greens

These greens are so flavorful that I ate them up like candy. Too bad the kids complain about everything and think that the texture of greens is so bad they are going to dye when they eat them.

I'll give you the recipe first: 

3 baby bok choy
1 bag of mixed greens from Trader Joe's (kale, spinach and swis chard) - if you don't have a Traders in your area, just pick up some of these greens and you will have to do more chopping.
5 cloves garlic (minced)
2 T olive oil
1-2 T balsamic vinegar
1/4 c water

1. Sauté the garlic in the olive oil on medium heat till it starts to simmer a little, don't let it burn.

2. Add the greens and cook till almost wilted about 1-2 mins.
3. Add the water and vinegar and cook till the liquid is completely reduced and serve. They are so taste, you don't need salt and pepper. Serve with a yummy, healthy, and organic protein.

Then watch your kids be all dramatic when they are eating like this:

And this:

I know, I am a horrible mom that I feed my kids this awful stuff. But that's what happens when your dad practices Functional Medicine! I hope yours enjoy it more then mine.

Kristen and Premier IFM

Wednesday, March 7, 2018

Oven Roasted Veggies

Here is a super simple, super easy recipe for you. One of our favorites, oven roasted veggies.

This one is a favorite for the kids because they can get a lot of what they like and for the adults because it has all the healthy food we need. Even in this household we don't get enough of a variety. 

Here is the recipe:

1 head of cauliflower
1 bunch of broccoli
1 bag of mushrooms sliced or whole
1 zuccini or yellow squash
1 red bell pepper
2 carrots
5 cloves garlic (minced)
2 T olive oil
1 T macadamia nut oil
Salt and pepper to taste

Chop veggies, garlic and onions and toss with oils. Bake at 450 for 20 mins or until roasted. 

I hope you enjoy these as much as us! And remember, Food IS Medicine.


Fireplace Make over

5 years and I finally updated my fireplace! This is one that I thought long and hard about. I hated the rock from 1964, the weird piece of drywall that came out from it and how it was all off center. Here is the best picture I can find from before we did anything to the house. This is from the walk through when we bought the house.

Here is a couple of pictures to show how we tried to spruce it up because I didn't feel like demoing the rock with all the other projects we had.

I knew I wanted a reclaimed wood wall. My first thought was to take out the drywall then frame out the rock and put the wood on top. Then, I thought about how I love mixing metal and wood. I add metal where ever I can in the house. So, I thought why not cover the rock with wood on the bottom and just frame out on the side. But, my husband was really excited about the idea of the easiest project in the house yet, so he suggested just cover the rock with the metal.

I went to work rusting the metal, not an easy task! I found some glue to glue it up with. Got some old pallets and made a home made stain for the wood. Picked out some tile for the hearth and got to work on a super simple make over. Here is the end result that I am very happy with.

I am so happy with the way it turned out. There is a little less rust then I was hoping for, but I still love it! Oh yeah, I almost forgot to mention, it was super cheap! Probably the cheapest thing makeover of the whole house.