For this evening I made the stuffing almost just like the box says. I followed the stove top directions but instead of water, I used turkey stock. Then I baked it at 350 until the tops were golden brown.
Another variation is to cook up some onions, celery and sausage (if you like walnuts, you can add those too) in a frying pan while the turkey stock is heating up. Then mix in the onions, celery and sausage with the stuffing before baking it.
I hope you enjoy your gluten and corn free Thanksgiving or Christmas dinners.
Kristen and Premier IFM